Monday, November 19, 2012

Roast Chicken and Parm Potatoes


Citrus Roasted Chicken

Ingredients:

1 Whole thawed Chicken

1 orange

1 onion

6 garlic cloves

Olive oil

Salt

Pepper

Paprika

½ tbsp oregano

½ water or chicken broth

 

Directions

1.    Preheat oven to 350*

2.    Quarter the onion and orange, and peel garlic set aside

3.    Evenly coat chicken in olive oil, and seasoning.

4.    Stuff onion, orange and garlic in the cavity of the chicken

5.    Place in cookie sheet of pan with ridges. Add  1/2 cup of water or broth and bake for 1 hour and 15 minutes uncovered. On bottom rack

6.    Let rest for 20 minutes before serving.

 

Parmesan Potatoes

Ingredients:

1 russet potato per person

2 1 stick of butter

Grated parmesean cheese

Seasoned salt

 

Directions

1.    Cut each potato in half and then score (with your knife cut lines in it without cutting through the potato)

2.    Melt butter and coat all potatoes

3.    Place potatoes on cookie sheet flesh side up, season with seasoned salt

4.    Grate parmasean cheese liberally over  each potato

5.    Place in oven with chicken  let cook w 1hour or until potatoes are tener

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