I cant believe so much time has passed since my last post,
Things have been so insanely hectic in the Pike house, it was just one thing
after the other. First I was sick, then everyone wasn’t feeling well, I got
sick again, my son got a nasty infection in his leg from a bug bite…Now finally
things are starting to settle back to normal. Only two more weeks of my husband
training and then peace will reside in my home again!!! I cannot wait!
As for the amount of food ive been cooking…its been pretty
minimal considering all the mommy work ive had on my plate so don’t worry you haven’t
missed much because I haven’t been cooking J I even got
out of cooking thanksgiving dinner this year, although I did whip up a mini
thanksgiving on black Friday. So bare with me, only two more weeks of my
scattered post. This week I started my menu on a Saturday so I’ll post two
extra recipes that I already made this weekend.
12/1 Saturday- Chili Lime Shrimp Cups
12/2 Sunday- Potato and Sausage Casserole with Beer Cheese
12/3 Monday- Roasted Ranch Broccoli and Chicken Pockets
12/4 Tuesday- Butternut Squash Ravioli
12/5 Wednesday- Leftovers
12/6 Thursday- Stuffed Mushrooms and Shrimp
12/7 Friday- Creamy Avocado Chicken
Enchiladas
12/8 Saturday- Pizza Rolls
12/9 Sunday- Chicken Fried Chicken, Mashed potatoes and Gravy
12/10 Monday- Garlic Pork Loin and Roasted Asparagus
12/11 Tuesday- Black Bean Tostadas
12/12 Wednesday- Leftovers
12/13 Thursday- Arroz Con Pollo (chicken and rice)
12/14 Friday- I’m not cooking J
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