Sunday, November 11, 2012

Rajin Cajun Food!!!! :0


Jambalaya

Ingredients:

3 c. white rice

 2-3 Tbsp. butter

 1 green pepper, chopped

 1 medium onion, chopped

 1 bunch green onions, chopped

 2 stalks celery, chopped

 A lot of garlic (probably 5-6 cloves), minced

 1/2 lb. high-quality smoked sausage

 1/2 lb. ham (you can also substitute leftover Cajun seasoned chicken I use both J.)

 1 8-oz. can tomato sauce

Tony Chachere’s Creole Seasoning (you could use another Cajun or Creole seasoning, but this brand is easy to find and cheap) to taste

 

Directions:

1.   cook rice and set aside (see perfect white rice recipe)

2.   dice and cook veggies in olive oil until tender

3.   take sausage out of casings and blend in food processor with ham

4.   add meat to pot and stir until sausage is cooked

5.   add rice and tomato sauce let cook stirring for 5 minutes

6.   add tony’s to taste!!

 

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