Jambalaya
Ingredients:
3 c. white
rice
2-3 Tbsp. butter
1 green pepper, chopped
1 medium onion, chopped
1 bunch green onions, chopped
2 stalks celery, chopped
A lot of garlic (probably 5-6 cloves), minced
1/2 lb. high-quality smoked sausage
1/2 lb. ham (you can also substitute leftover Cajun
seasoned chicken I use both J.)
1 8-oz. can tomato sauce
Tony
Chachere’s Creole Seasoning (you could use another Cajun or Creole seasoning,
but this brand is easy to find and cheap) to taste
Directions:
1. cook rice and set aside (see perfect
white rice recipe)
2. dice and cook veggies in olive oil
until tender
3. take sausage out of casings and blend
in food processor with ham
4. add meat to pot and stir until
sausage is cooked
5. add rice and tomato sauce let cook
stirring for 5 minutes
6. add tony’s to taste!!
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