Some of my favorite things to have for dinner aren’t dinner
at all, im a huge fan of finger foods as dinner, its quick and normally less
clean up too! Plus kids always love kid size food, definitely a bonus. These
delicious little concoctions are super simple, easy to throw together last
minute for dinner or even for a party! Every time shrimp is on sale I like to
load up my menu with it, being originally an island girl I just love my seafood,
although we may not be near the beach I still like to spice things up and get
away from the normal chicken and beef we normally have J
Ingredients:
20 wont ton wrappers
20 peeled shrimp
Sour cream
One avocado
1 tbsp chili powder
Salt
Pepper
lime
1. coat your wonton wrappers in a little oil, and arrange inside of a mini muffin pan.
2. Season your shrimp with the chili powder,salt,pepper, and half of the lime juice
3. bake your wonton wrappers at 350 for about 8 minutes until they all look brown and crispy.
4. sautee your seasoned shrimp until they are no longer see through.
5. Pull out your wonton cups, smash up you avocado and dallop a teaspoon of avocado and sour cream in each cup.
6. Place one shrimp in each cup and squeeze remanding lime juice over each cup/.
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