OK seriously these chicken pockets were sooooo dang good its
ridiculous! I absolutely love broccoli its one of my favorite veggies, my
husband on the other hand picks the broccoli out of everything, he also hates
ranch. So when I decided to try this recipe I was nervous that if it wasn’t good
he wouldn’t eat it. To my most amazing surprise he ate every bit of it…but then
again when something is smothered with cheese and bacon who wouldn’t love it! I
give this recipe two thumbs up for sure!!!
Ingredients:
4 Boneless skinless chicken breast halves
4 cups Broccoli
Florets
1 cups Shredded
cheddar cheese
4 slices Cooked bacon;
crumbled
4 tbsp Ranch dressing divided
- Oven to 350
Directions:
1. Drizzle a little oil on the foil, salt and pepper your chicken, and layer everything on. Chicken,broccoli,ranch,cheese,bacon.
2. Fold into pretty little pouches and poke 4 holes to let steam out.
3. Bake at 350 for 50 minutes....open up and enjoy!!!!
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